Hi there ...

Today was a super wonderful day!  Our friends, Pat and Bennett, from Baton Rouge, and Bill and I went to the Billy Graham Library/Museum!  It was inspiring and was a powerful message of how God has used Billy Graham.  I will have more to say about that later and will try to include some photos.

It's a little late for Christmas, but I wanted to get the recipe for those of you who were interested in the Christmas Fritatta!  (Could we call it Valentine Frittata?) Wish me luck ... I am literally feeling my way!

Allow about 20-30 minutes for this tasty, 6-serving holiday treat

8 eggs

1/2 c. shredded cheese

2 Tbs. butter

2 c. chopped red and green peppers

1/4 c. chopped green onions

1/2 tsp salt

1/8 tsp pepper

Beat together eggs, salt and pepper. Fold in shredded cheese and set aside. Melt butter over medium heat in a 10 inch skillet that's both ovenproof and nonstick. Add green onions (setting aside a pinch for garnish) and peppers. Saute' until tender. Pour eggs over peppers and onions. Cover and cook it over a medium-low heat for about 9 minutes. Make sure the eggs are set  (look for a lightly brown bottom). Turn oven on to broil. Move the frittata from stovetop to oven and broil top about 5 inches from the heat until lightly browned. (Someone suggested adding chopped ham or crumbled bacon.  This should make it even yummier!)

PS: As soon as I figure out how to include a photo I will show you how pretty this frittata looks!  Until then, just trust me!